Pancakes cereal, persimmons and walnuts
Desserts from Italy
Pancake integral with pistachios
Pancake integral with pistachios
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All it takes to distort the taste and start the day in a different way. For the preparation of this pancake I thought of a simple variant nellimpasto: pistachio flour!
preparation
step 1
Beat the egg whites until stiff, prelevarne one hand and knead with flour, yogurt, lemon zest and cinnamon.
step 2
Mix well so as to obtain a homogeneous result that will built the rest of the egg whites this process will keep the frothy. Combine the yeast.
step 3
Preheat the pan those excellent non-stick, stone, pour the mixture and bake the first side with a lid, a very low heat in this way, the base will not burn, the pancake will remain soft.
step 4
Turn the mini tortae finish cooking without a lid.
step 5
For the filling I used: white fat yogurt and fruit compote inevitable in my breakfast.
step 6
I have completed, finally, decorating the surface with another yogurt, creamy chocolate obtained by mixing 5 g of cocoa powder with water as needed to reach the desired creamy consistency, and chopped pistachios.
