Cake with orange cream bimby method
Desserts from Italy
Pancake pockets with strawberries and custard
Pancake pockets with strawberries and custard
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pancakes are typical sweets originating in North America and are very similar to our pancakes. In the most classic form they are served with maple syrup but nowadays they are popular and appreciated all over the world and stuffed in many different ways. In this recipe I propose them in pockets or stuffed versions.
preparation
step 1
Wash and remove the petiole to the strawberries. Cut into pieces and add 2 tablespoons of custard.
step 2
In a bowl pour sugar and eggs. Mix with the help of a whip.
step 3
In a plate grind the flour and combine the yeast and the pinch of salt. Add a little at a time to the egg and sugar mixture, stirring continuously.
step 4
Also combine the wafers with amalgamation to obtain a homogeneous and no lumps.
step 5
Prepare 2 non-stick fryers previously oiled with seed oil. Put the first on the fire and warm.
step 6
Pour 2 tablespoons of batter and cook for 2 minutes. Remove from heat and stuff with 1 teaspoon of cream and strawberries without turning. Put the second pan on the fire.
step 7
When it is warm, pour 2 tablespoons of batter into the center as before, cook for another 2 minutes then with the help of a palette collect, flip over and overlay the first pancake.
step 8
Press lightly along the edge to make it adhere well: the filling must not escape. Put on the fire and finish cooking for another 2-3 minutes, turning from time to time.
step 9
Continue in the same way until the batter is exhausted.
step 10
Let it cool and garnish with icing sugar.