Drive away with green broad beans and ricotta
by
28 recipes
Pancake Vegan
ingredients
servings
4
Soft wheat flour
150 oz
Brown cane sugar
50 oz
Baking powder for desserts
4 oz
Water
200 fl oz
Extra virgin olive oil
8 oz
Iodized salt
3 oz
Desserts from North America
Pancake Vegan
Pancake Vegan
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What's more American than a nice pancake? Maybe with a bit of fresh fruit and maple syrup over ... Often, almost every morning, before I get up from the bed I imagine what will be my breakfast shortly. And so here I am tasting delicious pancakes, in a new vegan variant. No eggs, no milk, no butter and incredibly easy and fast! Vegan pancakes are prepared in less than 5 minutes! So what do you expect?
preparation
step 1
Add flour, powder yeast, sugar, salt, water and oil to a large bowl.
step 2
Mix the mixture with a whip, leaving lumps in the dough. In fact, stirring too much would result in flat and hard pancakes.
step 3
Heat a non-stick frying pan (or use a greased oil pan). When the pan is warm enough to pour over a batter of batter, creating a round shaped pancake.
step 4
Let it cook for about a couple of minutes until the surface of the pancake is well dry and bubbles will form on it. Using a spatula turn the pancake on the opposite side.
step 5
Let it boil for another two minutes. Once ready for vegan pancakes, decorate them with fresh fruit and maple syrup. Serve and savor the pancakes when they are still hot!
