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Pancakes with maple syrup

ingredients

servings

5

Maple syrup

to taste

Type 00 wheat flour

200 oz

Grated lemon peel

1 teaspoon

Baking powder for desserts

1 unit

Full fat milk

200 fl oz

Vanillin

1 sachet

Iodized salt

1 pinch

White sugar

80 oz

Butter

125 oz

Eggs

3 unit

Desserts from Italy

Pancakes with maple syrup

Pancakes with maple syrup

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with maple syrup

For a hearty breakfast, I suggest you create pancakes with a generous knob of butter and maple syrup!

Pancakes with maple syrup step 1

step 1

In a bowl beat the eggs with the sugar and pinch of salt.

Pancakes with maple syrup step 2

step 2

Add milk, melted butter and stir, gradually sifted flour with baking powder, vanilla and lemon zest

Pancakes with maple syrup step 3

step 3

Then stir well until the mixture is nice and smooth and homogeneous without lumps.

Pancakes with maple syrup step 4

step 4

Grease your pan with the oil, then recline a spoonful of the mixture.

Pancakes with maple syrup step 5

step 5

Cook on both sides over medium heat, just make the bubbles with the help of a spatula stir, will be lightly browned

Pancakes with maple syrup step 6

step 6

Transfer to a plate, lay a knob of butter and maple syrup, so enjoy!

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