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Pandoro without butter

ingredients

servings

8

Corn seed oil

100 oz

Manitoba flour

500 oz

Brown sugar

100 oz

Iodized salt

1 spoon

Egg, yolk

4 unit

Water

50 oz

Whole white Yomo yogurt

125 oz

Fresh brewer's yeast

25 oz

Desserts from Italy

Pandoro without butter

Pandoro without butter

vegetarian with gluten with eggs with lactose with good fats

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pandoro without butter

Who said that the cake has to get fat for strength? # Natale2016

Pandoro without butter step 1

step 1

Pour flour, sugar, egg yolks, yogurt, the oil in a bowl and dissolve the yeast in warm beer nellacqua.

Pandoro without butter step 2

step 2

UN water and start to knead until a smooth dough.

Pandoro without butter step 3

step 3

Cover the bowl with plastic wrap and let it rise in the refrigerator for at least 12 hours.

Pandoro without butter step 4

step 4

Once the yeast (about twice) the dough put in the mold for pandoro and cover with film.

Pandoro without butter step 5

step 5

Let rise for about another 4 hours.

Pandoro without butter step 6

step 6

Cook all at 200 ° for 10 minutes and then at 180 ° for another 30 minutes. Let cool then.

Pandoro without butter step 7

step 7

Polverizzatelo with icing sugar and serve it to your guests, the result is guaranteed!

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