Drive away with green broad beans and ricotta
by
55 recipes
Oat bread
ingredients
servings
16
Wholewheat flour
350 oz
oatmeal
250 oz
Egg, egg white
1 unit
Salt
10 oz
Water
400 oz
Dry brewer's yeast
1 oz
Bakery products from Italy
Oat bread
Oat bread
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Wholemeal oat bread with egg white
preparation
step 1
Knead the ingredients until they become a workable ball that comes off the bowl. Check with a thermometer that the impact never exceeds 30 degrees
step 2
Raise for 3 hours in a warm place then refrigerate all night
step 3
Remove from the fridge in the morning and leave at room temperature for 2 hours
step 4
Proceed with the size of the dough in the desired shapes. I made 30 gram buns
step 5
Raise again until doubled in volume
step 6
Bake in a static oven for 15 minutes at maximum temperature. The minutes vary according to the size of the piece
