The donuts!
Bakery products from Italy
Sandwiches Milk!
Sandwiches Milk!
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Small, soft and perfect bites to stuff or eat like that, one after the other!
preparation
step 1
I used cow's milk for the photos, but I redid it with natural soy milk, the sugar-free so to speak and the yield is perfect.
step 2
In the bowl we collect the powders, if we use baking powder mix it first with flour, adding salt to last so as not to kill it. If we use fresh yeast, the one in dough (6-7 gr), dissolve it in a part of the milk.
step 3
Add 100 gr of milk and oil, starting to knead with a fork or starting the planetary at medium speed.
step 4
The amount of liquids depends on the type of flour we are going to use, there are flours that require more liquids and others less, even if they are of the same type. For this reason, I suggest you start with about 3/4 of liquids and then the rest if necessary.
step 5
Add the milk to the wire, until you get a soft but not sticky dough. Once the cake is obtained, cover with the film and leave to rise in a warm area for at least 4 hours.
step 6
If you were careful, increase the amount of yeast (at most 3 gr of granular and 7 of fresh, otherwise it takes too much flavor, as rising I would say on the two oretta).
step 7
I put it on the stool near the radiator, he liked! You can also turn the oven on for a minimum of 5 minutes, turn it off, check that it is not too hot and put the bowl back, closing the door.
step 8
Now I wanted to make little ones, a little smaller than those that you buy, I would say to make a maximum size of 25 gr, because between rising and cooking they grow a little; obviously depends on your needs. I got 14 of 12g each.
step 9
We form the pallette holding the closure at the bottom, you can also eliminate it by pinching the dough and working it between the palms like a meatball, so that they are perfectly smooth.
step 10
We arrange to rise on the pan lined with parchment paper, I left them an hour and a half at rest, covered with a tea towel.
step 11
Heat the oven to 180 degrees, brush well with milk, I made a double pass and then bake in a static oven for 10-15 minutes (depending on your oven, must be well browned).
step 12
Let cool a few minutes in the pan before moving on a wire rack, they are very delicate when they are hot, be careful!
step 13
It is better to eat them the day we cooked them. You can prepare the dough the night before, let it rise for an hour and then leave it in the fridge. The next morning bring it to room temperature, form the sandwiches and before lunch they are ready!