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Sandwiches with millet flour

ingredients

servings

6

Curcuma macinata Altromercato

2 oz

find out more

Natural mineral water

360 oz

Millet flour

500 oz

Type 2 wheat flour

80 oz

Pink salt

1 teaspoon

Shelled walnuts

30 oz

Dry brewer's yeast

1 sachet

Bakery products from Italy - Piemonte

Sandwiches with millet flour

Sandwiches with millet flour

vegan with gluten with nuts

ready in

2 hours 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sandwiches with millet flour

A type of light bread rich in nutrients to stay healthy with taste

Sandwiches with millet flour step 1

step 1

Mix the ingredients and knead until the mixture is homogeneous.

Sandwiches with millet flour step 2

step 2

Let the dough rest for about 1h or even more so as to encourage good leavening.

Sandwiches with millet flour step 3

step 3

Spread the baking paper on a pair of baking pans and create your favorite shapes with the sweet dough on them.

Sandwiches with millet flour step 4

step 4

Bake at 230 degrees for about 20 minutes checking the browning.

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