Salted caramel cheesecake
16 recipes
Panna cotta
ingredients
servings
5
Fresh cream
250 oz
White sugar
40 oz
Isinglass
4 oz
Vanilla extract
1 teaspoon
Desserts from Italy
Panna cotta
Panna cotta
ready in
4 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet tasty and very fast to make, for a light version it is possible to use soy cream and stevia or cane sugar!
preparation
step 1
Soak the gelatine in cold water for 10 minutes.
step 2
In a saucepan, mix the cream with the sugar and the vanilla.
step 3
Turn on the stove and cook the cream, when it comes to a boil turn off.
step 4
Squeeze the isinglass well and put it in the cream, mixing well to avoid the formation of lumps.
step 5
Put the panna cotta in the molds and then in the fridge for at least 4h.
