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Panna cotta with ginger and passion fruit

ingredients

servings

3

Fresh cream

200 oz

Ginger

2 spoons

White sugar

30 oz

Passion fruit, violet

2 unit

Isinglass

6 oz

Desserts from Italy

Panna cotta with ginger and passion fruit

Panna cotta with ginger and passion fruit

with fish with lactose

ready in

2 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panna cotta with ginger and passion fruit

Fresh, sweet in the right place but with that unmistakable taste conferred by Ginger, this is the perfect end to a romantic dinner for two! Did you know that ginger is an aphrodisiac? And then with the addition of passion fruit, tropical flavor as well, need I say more? With this amazing dessert, if you plan to seduce someone by the throat, this recipe is for you!

Panna cotta with ginger and passion fruit step 1

step 1

Grate the ginger into the cream and let it sit for two or three hours.

Panna cotta with ginger and passion fruit step 2

step 2

In a small pan heat over moderate heat the cream with ginger and sugar, just before reaching the boil, add the gelatin previously soaked in cold water and squeezed.

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Panna cotta with ginger and passion fruit step 3

step 3

Turn off the heat and mix well, pour the cream in the selected molds, taking care to filter the mixture through a sieve. Store in refrigerator before dellutilizzo for at least 3 hours.

Panna cotta with ginger and passion fruit step 4

step 4

Just before serving, cut the passion fruit in half, pour the pulp over the panna cotta and serve.

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