Saint Joseph's Zeppole
second courses from Italy
Panzarotti gabriella mom
Panzarotti gabriella mom
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These panzarotti are simple to prepare and are also good in the oven !!
preparation
step 1
With the flour, lard and a little warm water, you can get a soft and elastic dough, working it for ten minuti.Mentre the dough rest a half hour, beat the eggs and dissolve the ricotta.
step 2
Mix together and add the salami and mozzarella, diced, Parmesan cheese, a pinch of salt and some pepper.
step 3
Proceed with the drafting of the sheet, which will be a few millimeters roll out a strip of about 10 cm and distributed, with half of it, the filling in piles at about 3 cm from each other.
step 4
Fold the other half of the dough, and cut with a glass forming half-moons. Sealed with a fork and laying on a lightly floured board. Proceed with the rest of the dough
step 5
Fry in hot oil and high heat, turning delicatamente.Sarà should keep warm to serve them still warm. It can also be cooked in the oven: 200 ° for 12 minutes.