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Pappardelle with pesto pumpkin with sausage and brie fondue with honey

ingredients

servings

2

Pappardelle, pasta

200 oz

Pork sausage

150 oz

Iodized salt

to taste

Black pepper

to taste

Honey

1 teaspoon

Pumpkin

200 oz

Basil

20 oz

Almonds

20 oz

Grated cheese

40 oz

Garlic

1 wedge

Extra virgin olive oil

40 oz

Semiskimmed milk

70 oz

Nutmeg

to taste

Cinnamon

to taste

Brie

80 oz

Semiskimmed milk

20 oz

first courses from Italy

Pappardelle with pesto pumpkin with sausage and brie fondue with honey

Pappardelle with pesto pumpkin with sausage and brie fondue with honey

with meat with gluten with lactose with nuts source of B vitamins high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pappardelle with pesto pumpkin with sausage and brie fondue with honey

Today I propose exquisite pappardelle. The delicate pumpkin pesto combined with the strong flavor of the sausage, and the creamy brie fondue turn to the aromatic flavor of chestnut honey, create, from the first bite, a riot of flavors that has undergone a triumph! If you were to describe in an autumn dish would surely this!

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 1

step 1

Boil a large pot of water to cook the pappardelle.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 2

step 2

We start preparing our pumpkin pesto, I used the Thermomix, but you can safely use a blender and then remove pan when cooking needs.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 3

step 3

Finely chop the almonds for 8 seconds Vel.8 and set them aside. In the bowl of Thermomix add the basil and garlic and blend for 2 sec. Vel 7. Now add the pumpkin and blend 5 seconds. Vel 4.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 4

step 4

Add the oil and fry for 4 minutes. 100 ° C Speed. 1. Then add the milk and cook for 6 minutes 100 ° C Speed. 1. When the temperature dropped to 70 ° whisk for 20 sec. Vel 8.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 5

step 5

Finally add the ground almonds, grated cheese, cinnamon and nutmeg and blend 10 sec. Vel 8.

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Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 6

step 6

Meanwhile, take the sausage with a knife and hack the gut, eliminate it out with your hands and chop coarsely with a knife sausage.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 7

step 7

Skip the sausage in pan for about 5 minutes until it is cooked, and set aside to warm.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 8

step 8

In a small saucepan, heat the brie with the milk until we have not obtained a creamy sauce we're going to blend with an immersion blender or with Thermomix Vel 8 for 15 seconds.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 9

step 9

When the water boils, add salt and plunge the pasta. Follow the cooking time indicated on the package. When they are cooked al dente, drain, pour back into the pan and season with pumpkin pesto.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 10

step 10

Serve by pouring before the brie fondue, put on pappardelle pasta with pumpkin pesto, add the sausage and finally, with the help of a fork dirty plate with chestnut honey.

Pappardelle with pesto pumpkin with sausage and brie fondue with honey step 11

step 11

Serve with a good red wine! Enjoy your meal!

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