Drive away with green broad beans and ricotta
first courses from Italy
Pasta with olives
Pasta with olives
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light and nutritious pasta dish.
preparation
step 1
Boil the pasta.
step 2
Wash the tomatoes and cut them in half, cut the olives into round slices.
step 3
Heat the oil and the chilli in a pan, add the tomatoes, olives, oregano and salt. Skip for a few minutes.
step 4
Drain the pasta al dente and season with the tomatoes and olives.