8

share on

Pasta and beans with ricotta forte

ingredients

servings

6

Cannellini beans

400 oz

Semolina pasta

500 oz

San Marzano tomatoes

10 unit

Garlic

3 wedges

Ricotta forte cheese

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Laurel

3 leafs

first courses from Italy - Puglia

Pasta and beans with ricotta forte

Pasta and beans with ricotta forte

vegetarian with gluten with lactose high in fiber high in iron high in potassium high in magnesium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and beans with ricotta forte

Pasta and beans with ricotta forte is easy to prepare. It 'an important dish because in the tradition of our grandparents, but be careful ... if you take advantage of it it is a real bomb.

Pasta and beans with ricotta forte step 1

step 1

The night before we soak the beans with cold water and salt, if you want you can use those pre-cooked.

Pasta and beans with ricotta forte step 2

step 2

The next day I'm going to cook beans with a d 'garlic, and bay leaf for an hour.

Pasta and beans with ricotta forte step 3

step 3

In a saucepan we put the tomatoes and diced made with oil, salt, garlic, bay leaf and let cook.

Pasta and beans with ricotta forte step 4

step 4

After we add the drained beans well and a strong ricotta spoon, make it go for a few minutes and turn off the gas.

Pasta and beans with ricotta forte step 5

step 5

We cook the pasta the preferred one, scoliamola and add the beans, amalgamiamo well and serve hot.

Loading pic