Pasta with beans and potatoes
first courses from Italy - Puglia
Pasta and beans with ricotta forte
Pasta and beans with ricotta forte
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta and beans with ricotta forte is easy to prepare. It 'an important dish because in the tradition of our grandparents, but be careful ... if you take advantage of it it is a real bomb.
preparation
step 1
The night before we soak the beans with cold water and salt, if you want you can use those pre-cooked.
step 2
The next day I'm going to cook beans with a d 'garlic, and bay leaf for an hour.
step 3
In a saucepan we put the tomatoes and diced made with oil, salt, garlic, bay leaf and let cook.
step 4
After we add the drained beans well and a strong ricotta spoon, make it go for a few minutes and turn off the gas.
step 5
We cook the pasta the preferred one, scoliamola and add the beans, amalgamiamo well and serve hot.