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Pasta with potato cream and pecorino cheese

ingredients

servings

1

Wholewheat pasta

65 oz

Potatoes

100 oz

Vegetable broth

400 fl oz

Tropea onion

1 wedge

Grated pecorino

3 teaspoons

first courses from Italy

Pasta with potato cream and pecorino cheese

Pasta with potato cream and pecorino cheese

vegetarian with gluten with lactose high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with potato cream and pecorino cheese

Creamy and tasty!

Pasta with potato cream and pecorino cheese step 1

step 1

Fry the chopped onion with a drizzle of oil. Peel the potatoes, cut them into small cubes and sauté them with the onion for 5 minutes. Add 2 ladles of broth and cook with a lid adding occasionally a little broth if it should dry out too much.

Pasta with potato cream and pecorino cheese step 2

step 2

After about twenty minutes or when the potatoes are soft, turn off the heat and with the blender obtain a homogeneous cream (add broth if necessary).

Pasta with potato cream and pecorino cheese step 3

step 3

Cook the pasta in salted water, drain it al dente and toss it in the potato cream with a ladle of cooking water for a few minutes. Turn off the heat and stir in the pecorino.

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