Butter Pasta
first courses from Italy
Pasta with Philadelphia cream and pistachios
Pasta with Philadelphia cream and pistachios
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy and crunchy at the same time, delicious!
preparation
step 1
Cook the pasta in abundant salted water.
step 2
While cooking, prepare the cream: in a saucepan, melt the Philadelphia with the milk mixing with a whisk. Add the Parmesan and finally the chopped pistachios. Turn off the heat and throw the pasta in the cream. Stir to mix.
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