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Pasta with Philadelphia cream and pistachios

ingredients

servings

1

Semolina pasta

65 oz

Philadelphia light spreadable cheese

50 oz

Skimmed milk

1/2 glass

Grated Parmesan cheese

1 spoon

Pistachios, salted

25 oz

first courses from Italy

Pasta with Philadelphia cream and pistachios

Pasta with Philadelphia cream and pistachios

vegetarian with gluten with lactose with nuts high in phosphorus

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with Philadelphia cream and pistachios

Creamy and crunchy at the same time, delicious!

Pasta with Philadelphia cream and pistachios step 1

step 1

Cook the pasta in abundant salted water.

Pasta with Philadelphia cream and pistachios step 2

step 2

While cooking, prepare the cream: in a saucepan, melt the Philadelphia with the milk mixing with a whisk. Add the Parmesan and finally the chopped pistachios. Turn off the heat and throw the pasta in the cream. Stir to mix.

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