the two-color peppers
first courses from Italy - Lombardia
translated by Italian with
A fresh refresh of the most classic tomato paste. Fast and too hot, to try!
As a first step you have to prepare tomatoes with basil. Cut them into pieces in a bowl, add the basil to pieces, sliced onion, oil and salt.
Put it in the fridge while preparing the spaghetti. After cooking, drain, but not too much.
Combine the ingredients and add a tablespoon of oil. Serve garnishing with other basil if you like!