Pasta with lentil flour, cherry tomatoes and mushrooms
-3 recipes
Whole Wheat Pasta with Porcini Mushrooms
ingredients
servings
1
Wholewheat pasta
70 oz
Porcini mushrooms
100 oz
Skimmed milk
50 fl oz
Basil
10 leafs
Parsley
5 sprigs
Tropea onion
1/2 unit
Garlic
1 half wedge
Extra virgin olive oil
1 teaspoon
Cherry tomatoes
2 unit
first courses from Italy - Lazio
Whole Wheat Pasta with Porcini Mushrooms
Whole Wheat Pasta with Porcini Mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whole wheat pasta with seasoning without cooking oil, and with only genuine ingredients.
preparation
step 1
Heat in a pan of water and add the onion, garlic and cherry tomatoes
step 2
When the tomatoes are cooked, add the porcini mushrooms and cook with basil and parsley
step 3
Take a third of the mushrooms, put them in another bowl with the dairy and whisk
step 4
Once the pasta is drained, toss it in the pan with the whole mushrooms and gradually add the smoothies
