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Pasta with black cabbage pesto

ingredients

servings

4

Black cabbage leaves

200 oz

Wholewheat pasta

320 oz

Ricotta cheese

40 oz

Shelled walnuts

6 unit

Extra virgin olive oil

2 spoons

first courses from Italy

Pasta with black cabbage pesto

Pasta with black cabbage pesto

vegetarian with gluten with lactose with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with black cabbage pesto

Black cabbage is mixed with ricotta and embellished with nuts. Great for kids too!

Pasta with black cabbage pesto step 1

step 1

First, take care of black cabbage leaves: wash them, cut off the coasts if they are too big and hard and cut them roughly.

Pasta with black cabbage pesto step 2

step 2

Bake them in salted water until they are held: about 10-15 minutes. Drain and let cool. You can use the same water to cook the dough.

Pasta with black cabbage pesto step 3

step 3

With a blender mix the well-drained black cabbage, the ricotta cheese and the nuts adding the oil to the wire. Keep some walnut for decoration.

Pasta with black cabbage pesto step 4

step 4

Use the black cabbage pesto to season the dough, garnish the dish with the remaining nuts.

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