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Pasta with eggplant and pepper sauce

ingredients

servings

4

Semolina pasta

350 oz

Onions

1 unit

Extra virgin olive oil

to taste

Aubergine

2 unit

Yellow peppers

1 unit

Red peppers

1 unit

Green peppers

1 unit

Tomato sauce, without salt

400 oz

Iodized salt

to taste

Pepper

to taste

first courses from Italy - Puglia

Pasta with eggplant and pepper sauce

Pasta with eggplant and pepper sauce

vegan with gluten source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with eggplant and pepper sauce

Sometimes when you have lunch guests you want to prepare a dish full of flavors; So today I propose a recipe that is prepared with two tasty vegetables that marry perfectly together: it is the Pasta with the aubergine and pepper sauce!

Pasta with eggplant and pepper sauce step 1

step 1

Say the peppers by removing seeds and filaments. Wash them and reduce them to strips.

Pasta with eggplant and pepper sauce step 2

step 2

Wash and cut eggplants.

Pasta with eggplant and pepper sauce step 3

step 3

Peel the onion, chop it and flour it in a saucepan with a little oily oil, dispose the vegetables and continue to brown for about 8 minutes.

Pasta with eggplant and pepper sauce step 4

step 4

Add the tomato sauce, salt, pepper and cook for another 15 minutes. If the sauce dries too much, add a little water.

Pasta with eggplant and pepper sauce step 5

step 5

Cook the pasta in salt water, drain it to the tooth and transfer it to the saucepan with prepared sauce.

Pasta with eggplant and pepper sauce step 6

step 6

Amalgamate well in the fire for a few minutes, then serve hot.

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