Pasta with spinach and feta pesto
first courses from Italy
Pasta with eggplant, dried tomatoes and feta
Pasta with eggplant, dried tomatoes and feta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Pasta with eggplant, dried tomatoes and feta
preparation
step 1
Say the aubergines and pour the slices. Spread both sides of each slice with olive oil and sprinkle with salt and pepper. Grate the slices of aubergines.
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step 2
Drain the pasta and pour it into the bowl. Add 3-4 tablespoons of extra virgin olive oil, 2 finely chopped garlic cloves, feta and dried tomatoes cut into small pieces. Apply salt and pepper.
step 3
Finally, add eggplant slices. Decorate the dough with finely chopped basil leaves and serve.