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Pasta with spinach and feta pesto

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

2 wedges

Feta cheese

100 oz

Grated Parmesan cheese

4 spoons

Basil

4 leafs

Baby spinach

200 oz

Wholewheat pasta

320 oz

first courses from Italy

Pasta with spinach and feta pesto

Pasta with spinach and feta pesto

vegetarian with gluten with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with spinach and feta pesto

The whole pasta with pesto of spinach and bits of feta is a first dish to be made in 30 minutes.

Pasta with spinach and feta pesto step 1

step 1

In a pan with a little oil sprinkle the garlic in pieces and spinach. At this point put in the chopped: spinach, basil, 4 tablespoons grated grated Parmesan cheese and 70-80 ml extra virgin olive oil.

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Pasta with spinach and feta pesto step 2

step 2

Season with salt and pepper. Blend until a homogeneous compound is obtained. Drain the dough, leaving it well at the tooth.

Pasta with spinach and feta pesto step 3

step 3

Hold some of the cooking water. Dilute the pesto with 2-3 tablespoons of sealed water and stir well. Season the pasta with the pesto. Serve the dough with cut chopped feta.

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