Fish with saffron
178 recipes
Pasta with zucchini and mascara
ingredients
servings
4
Semolina pasta
400 oz
Courgette
2 unit
Caramote prawn
500 oz
Carrots
1 unit
Parsley
1 sprig
Anchovies
4 fillets
Breadcrumbs
3 spoons
White wine
25 coffee cups
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Garlic
1 half wedge
Water
300 fl oz
first courses from Italy - Sicilia
Pasta with zucchini and mascara
Pasta with zucchini and mascara
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first dish ... good
preparation
step 1
Prepare the water for the dough and bake it to the tooth
step 2
Clean the mazzancolle holding their heads put the latter in a pot by squeezing it handy
step 3
Add 1 carrot and a few parsley leaves to put water, preparing a comic by cooking it for about 4/5 minutes by boiling
step 4
In a pan to melt the anchovies with 1/2 tablespoon of oil add the breadcrumbs, make it toast and put aside
step 5
Fry slightly zucchini with 1 tablespoon oil a pinch of salt, hold half full
step 6
The other half, put them in the mixer with the remaining parsley cartoon of cartoon, and a ladle of the same filtered
step 7
The mixture obtained, put it in a large frying pan where it should be blended
step 8
Stretch it with another spoon of filtered cartoon make it bake for 2 minutes and take a piece by distributing it on the dishes bases
step 9
In another pan, flavor a tablespoon of oil with 1/2 clove of garlic and remove it
step 10
Put the mazzancolle with a ground black pepper blend with white wine and bake for 2 minutes
step 11
In the remaining compound, mix the pasta and the puddles
step 12
Divide the serving into the dishes by distributing over the remaining zucchini
step 13
Dust the toasted breadcrumbs and serve
