Fish with saffron
358 recipes
Pasta with cream of zucchini and saffron
ingredients
servings
4
Onions
1 unit
Courgette
350 oz
Wholewheat pasta
320 oz
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
1 spoon
Grated cheese
50 oz
Saffron
1 sachet
first courses from Italy - Puglia
Pasta with cream of zucchini and saffron
Pasta with cream of zucchini and saffron
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pasta with cream of zucchini and saffron is a very simple first dish to prepare that puts everyone in agreement thanks to its delicate taste of zucchini and made more intense and colorful thanks to the addition of saffron! #kitchen
preparation
step 1
To prepare the pasta to the cream of zucchini and saffron started right from the preparation of the sauce.
step 2
Chop the onion finely and keep it aside then washed zucchini, check them and slice into thick slices about 3-4 mm.
step 3
Then take a pan and pour the onion with extra virgin olive oil and let it fry over medium-low heat. When the onion is wilted also just add the chopped zucchini.
step 4
Add salt and pepper and cook about ten minutes, adding a little water.
step 5
When the courgettes are cooked, add the saffron melted in a little water, mix well and whisk well.
step 6
Replace the cream obtained in the pan.
step 7
Meanwhile cook the pasta in boiling salted water, then drain al dente and toss with the dressing freshly prepared.
step 8
Gently stir over high heat, add a tablespoon of grated Parmesan cheese and chopped fresh parsley.
step 9
Serve the pasta with zucchini cream and saffron and hot with a sprinkling of pepper.
