Lasagne crudiste zucchini
first courses from Italy - Campania
Bacon and zucchini pasta
Bacon and zucchini pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and balanced, for those who want to keep the line but eat with taste. Suitable for those who are lactose intolerant.
preparation
step 1
Cut the courgettes into small cubes and place them in a pan with oil, date tomatoes, half a glass of water, a handful of coarse salt, and peperonicino. Keep the flame medium.
step 2
When the zucchini begins to soften, put the water for the pasta to boil while in a non-stick pan, put the bacon into cubes and sauté (without oil).
step 3
Meanwhile the pasta is cooking, add to the zucchini, now cooked (they are cooked when they are soft and I can be crushed with a fork) a nice handful of Parmesan and blend it all.
step 4
Drain the pasta al dente and put it in the pan with the bacon and pour the blended zucchini. Mix and enjoy!