Baked potatoes with fresh rosemary
Side Dishes from Italy
Baked potatoes with garlic and rosemary
Baked potatoes with garlic and rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The baked potatoes with garlic and rosemary are simple and fragrant. Crispy outside and inside very soft.
preparation
step 1
Peel the potatoes and cut into chunks.
step 2
Take a nonstick pan from the oven, pour the potatoes and garlic clean and pressed.
step 3
Drizzle with extra virgin olive oil, salt and helping with a wooden spoon, mix the potatoes with the oil.
step 4
Add the rosemary and unultima dates mixed.
step 5
Mette in an oven at 230 ° for about 25 minutes, depending on the oven. When they made a golden crust will be ready soon.
step 6
Remove garlic and the rosemary sprigs and serve. Done!