Fish with saffron
10 recipes
Patties pumpkin and ricotta
ingredients
servings
6
Vegetable broth
2 glasses
Onions
1 half
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Eggs
2 unit
Ricotta cheese
120 oz
Pumpkin
150 oz
starters from Italy
Patties pumpkin and ricotta
Patties pumpkin and ricotta
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A 'great idea for an appetizer or a light main. It can be accompanied with a fondue or a base of peas or zucchini.
preparation
step 1
Clean the pumpkin and cut into small cubes
step 2
We brown the onion in a little oil. When blonde add the pumpkin and cook for 40 minutes with two cups of broth.
step 3
When the pumpkin will ammobidita blend with an immersion blender and let it cool to room temperature
step 4
Preheat the oven to 180 degrees static. When the pumpkin is lukewarm put the pumpkin in a blender (or bimby or use an immersion blender), add salt, cottage cheese, eggs and blend well.
step 5
Oil the molds and fill with cream ottenuta.Preparare a pan with the hot water and dip the cups. They must be covered with water to 2/3.
step 6
Cook for 25-30 minutes. I check them when I see that the compound salt in paper cups means they are almost ready and let them go for another 5 minutes.
step 7
Serve warm will make a great impression. If you do not want to use the cups you can also use a loaf pan but elongated firing of other 10/15 minutes
