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Patty gardener





4 unit


150 oz


150 oz


60 oz


60 oz

Extra virgin olive oil

2 spoons

Grated cheese

30 oz

Iodized salt

to taste

second courses from Italy - Puglia

Patty gardener

Patty gardener

vegetarian with eggs with lactose

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Patty gardener

Easy, nutritious and good

Patty gardener step 1

step 1

Wash and peel the carrots and the potatoes and cut into cubes

Patty gardener step 2

step 2

Slice the onion and cook for five minutes with the oil over low heat

Patty gardener step 3

step 3

Add the carrots, potatoes and peas, stir and add salt

Patty gardener step 4

step 4

Moisten with half a ladle of water and cook covered over low heat for about 15 minutes

Patty gardener step 5

step 5

Towards the end of cooking remove the lid and dry preparation

Patty gardener step 6

step 6

Shell the eggs in a bowl, add salt and beat, add the vegetables, cheese and stir

Patty gardener step 7

step 7

Pour the mixture into a pan from 20 cm diameter, which can go in the oven

Patty gardener step 8

step 8

Put the pan on low heat, cover and cook for five minutes until the mixture begins to thicken

Patty gardener step 9

step 9

Put in preheated oven at 180 degrees and finish cooking.

Patty gardener step 10

step 10

Enjoy your meal

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