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Pear cake and cocoa

ingredients

servings

1

Pears

400 oz

Type 00 wheat flour

150 oz

Bitter cacao

50 oz

White sugar

100 oz

Butter

125 oz

Yeast for bakery products

15 oz

Icing sugar

10 oz

Full fat milk

15 oz

Eggs

200 oz

Desserts from Italy - Lombardia

Pear cake and cocoa

Pear cake and cocoa

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pear cake and cocoa

Soft chocolate cake with pears

Pear cake and cocoa step 1

step 1

Turn on the oven at 180 ° C.Sciogliere the flame butter lenta.Togliere the pot from the heat and let it raffreddare.Sbattere zucchero.Aggiungere the egg yolks with the flour, cocoa, melted butter, baking powder and milk.

Pear cake and cocoa step 2

step 2

Peel the pears, cut into slices and add them to the mixture. Keep a few slices x decorate. Whisk the egg whites and add them to the dough gently.

Pear cake and cocoa step 3

step 3

Pour into a tortiera.Infornare for 45 minutes.Once baked to put the icing sugar

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