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PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS

ingredients

servings

2

Wholemeal spelt pasta

200 oz

Red peppers

1 unit

Cherry tomatoes

200 oz

Leeks

1 half

Basil

6 leafs

Extra virgin olive oil

to taste

Natural sea salt

to taste

first courses from Italy - Lombardia

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS

vegan with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS

One of my favorite sauces. The recipe that made me fall in love with art of cooking.

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS step 1

step 1

While boiling the pasta for the pennetti, in a pan warm 4 tablespoons of Evo oil with thinly sliced ​​leek. Meanwhile, cut the red pepper into thin slices.

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS step 2

step 2

Do the same for cherry tomatoes (if they are small enough just divide them into 4). Then add the pepper and lightly salty. Let him taste good and then add the fresh pieces of tomatoes.

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS step 3

step 3

Let it bake on a live fire and adjust salt. (I usually also add bicarbonate to eliminate the acidity of the tomato).

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS step 4

step 4

Before draining the toothpaste, add a little bit of cooking water to the sauce to make it liquid. Turn on the cooker, skip the pennets in the sauce and add the fresh basil leaves.

PENETTIES IN THE ROOF WITH RED AND BASIC PEPPERS step 5

step 5

Serve with a line of Evo oil and parmesan cheese as desired.

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