autumn strudel, salty and light
first courses from Italy
Penne radicchio, walnuts and bacon
Penne radicchio, walnuts and bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first full of flavor and easy to prepare, which can be revisited for vegans, simply removing the speck
preparation
step 1
Lava well leafed radicchio, cut into strips and put it to blanch in a pan with olive oil and diced onion and after a while 'add a pinch of salt.
step 2
Meanwhile, put to boil in a large pot of salted water.
step 3
Slips nuts and tries to reduce them to a fine grain, cuts a slice of double diced speck.
step 4
Put them to fry in a pan then add the walnuts and bacon until it is crisp.
step 5
When the radicchio is quite cooked, add bacon and nuts to large frying pan and continue to simmer.
step 6
When the water boils the pasta, put to boil the pasta and turn off the radicchio. Just before draining the pasta rekindle the radicchio and add us a tablespoon of cream.
step 7
Drain the pasta and mix it with radicchio, adding another 2 tablespoons of cream, and a little bit of balsamic vinegar that softens the bitterness of the radicchio.
step 8
Mix everything and add grated parmesan and a pinch of pepper. Off and still serve hot.
step 9
If you're vegan, you can eliminate the bacon and cream, the dish is tasty all the same!