Quiche with zucchini, carrots and bacon
10 recipes
Pens bacon and walnuts
ingredients
servings
3
Iodized salt
to taste
Black pepper
to taste
Grated Parmesan cheese
2 spoons
Sour cream
100 oz
Speck
100 oz
Walnuts with shell
7 unit
Semolina pasta
300 oz
first courses from Italy
Pens bacon and walnuts
Pens bacon and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First flavorful and very simple dish!
preparation
step 1
Cut into strips bacon, put in a pan the shallot finely chopped fine with a little 'oil and fry, add the bacon and cook a few minutes. Deglaze with white wine.
step 2
Shell the walnuts and chop them finely leaving only someone bigger for the final decoration.
step 3
When the wine has faded add walnuts and cream, stir and then switch off the fire.
step 4
Boil the penne, drain and add to the sauce, put a minute on the fire and toss, as the last thing a black pepper sprayed and if you also want the Reggiano Parmesan cheese.
