Ratatouille baked
Side Dishes from Italy
peperonata
peperonata
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Peperonata is a delicious dish that can be served hot or cold, or as a sauce for pasta.
preparation
step 1
Peel the potatoes and cut into pieces, wash and clean the peppers, cut them in half first,
step 2
Remove the central stem, with a boxcutter, depriving them of the white parts inside, wash under running water to remove away any seeds that are found inside of the pepper, then cut into strips
step 3
For one thing, fry the previously cut potatoes and set aside.
step 4
Prepare the oil in the oil pan, where you bake the peppers, put the sliced onion, let it cook on medium heat for a few minutes
step 5
Add tomatoes reduced to cubes, cook stirring using a wooden spoon
step 6
Add the sliced peppers and fried potatoes, salt and pepper, add the nut, cover with a lid and cook over a flame, low, but not at idle speed for about 1 hour and a half, stirring
step 7
Add baking in a half cup of water, in case you too dry.