Pumpkin dumplings
156 recipes
Pepper rolls
ingredients
servings
4
Yellow peppers
2 unit
Ham
150 oz
Smoked provola cheese
150 oz
Grated cheese
2 spoons
Breadcrumbs
3 spoons
Extra virgin olive oil, vitaminized
to taste
Iodized salt
to taste
second courses from Italy - Puglia
Pepper rolls
Pepper rolls
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pepperoni rolls are easy to prepare, and they are also excellent as an appetizer of spicy pumpkin cream
preparation
step 1
Put the peppers to roast or on the coals or in the oven. Let them roast on all sides and then deprive them from the skin, being careful not to break them.
step 2
From a pepper we obtain 4 fillets, place them on a work surface and put half a slice of ham and a half provola,
step 3
We do the same with the second bell pepper, chiudiamoli as of rolls, and arrange the rolls in a greased pan with a little oil and salt,
step 4
Spolverizziamo with cheese and breadcrumbs, and a little 'oil we bring in the oven at 200g purposes as the surface will be golden.
step 5
Alternatively for those who are vegetarian can fill them with batter dumplings, eggs firmaggio breadcrumbs, garlic and parsley.
