Torta di mele con composta di mele
5 recipes
Pepperoni Marmalade
ingredients
servings
20
Agar agar powder
2 oz
Apples
2 unit
Chili powder
1 teaspoon
White sugar
900 oz
Red peppers
900 oz
preserves from Italy
Pepperoni Marmalade
Pepperoni Marmalade
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This jar is suitable for accompanying seasoned cheeses, but also a good and classic slice of bread and butter!
preparation
step 1
for 5 tins (approx. 250 gr): Clean, wash and cut the peppers and apples roughly.
step 2
Place the peppers and apples in the metal bowl of your Magimix #CookExpert. Add the sugar, chili and agar agar and start the Expert program at speed 18 for 1 minute.
step 3
After completing this step, restart the program in expert mode at 2A speed for 60 minutes at 105 ° c.
step 4
Pour the pepper jam in glass jars, close them with their lid. Place jars in a pot, pour cold water up to two fingers over the caps and bring to a boil.
step 5
Once the boil is hot, let it boil for 90 minutes. After this time, turn off the fire and cool it in the pot.
