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Peppers with pangratatto

ingredients

servings

4

Yellow peppers

200 oz

Breadcrumbs

250 oz

Chili pepper

3 oz

Extra virgin olive oil

70 oz

Iodized salt

4 oz

Pecorino cheese

70 oz

Side Dishes from Italy - Sicilia

Peppers with pangratatto

Peppers with pangratatto

vegetarian with gluten with lactose high in calcium source of C vitamins with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers with pangratatto

An outline of the Sicilian tradition! Old recipe revisited by me!

Peppers with pangratatto step 1

step 1

Clean the peppers removing the cap and the seeds and cut into strips soften them in a pan with a little water and salt to dry! They must remain al dente!

Peppers with pangratatto step 2

step 2

continue making fry with chilli, roughly chopped set aside

Peppers with pangratatto step 3

step 3

in the same pan, brown the breadcrumbs with the remaining oil and chilli

Peppers with pangratatto step 4

step 4

combine the breadcrumbs with the peppers and set aside the grated cheese!

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