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Pesto basil, almonds, dried tomatoes

ingredients

servings

4

Basil

25 leafs

Almonds

100 oz

Dry tomatoes

5 unit

Grated Parmesan cheese

4 spoons

Extra virgin olive oil

1 coffee cup

Sauces from Italy

Pesto basil, almonds, dried tomatoes

Pesto basil, almonds, dried tomatoes

vegetarian with lactose with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto basil, almonds, dried tomatoes

Pesto basil, almonds and dried tomatoes is my must-have for the summer.

Pesto basil, almonds, dried tomatoes step 1

step 1

Treat and wash the basil leaves no rub.

Pesto basil, almonds, dried tomatoes step 2

step 2

I chopped in the food processor before the almonds, then I added the basil leaves and a little extra virgin olive oil.

Pesto basil, almonds, dried tomatoes step 3

step 3

Once chopped off, I also added chopped dried tomatoes already and I did go to the food processor a little.

Pesto basil, almonds, dried tomatoes step 4

step 4

So I poured everything into a bowl and I added the grated cheese and even olive oil, until it covers the pesto, waiting to use it for the dough.

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