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Piadine with olive oil with a semi-integral mixture
ingredients
servings
10
Iodized salt
1 teaspoon
Sodium bicarbonate
1 teaspoon
Extra virgin olive oil
4 spoons
Type 00 wheat flour
400 oz
Wholewheat flour
100 oz
Bakery products from Italy
Piadine with olive oil with a semi-integral mixture
Piadine with olive oil with a semi-integral mixture
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Piadine with Evo oil with easy and quick seed preparation
preparation
step 1
In a bowl I combine flours, baking soda and salt
step 2
Then I add the Evo oil and about a cup of hot water to flush
step 3
Dough, first with a fork and then directly with your hands on a floured surface, for at least 10 minutes, until the dough will be smooth and homogeneous
step 4
Then I close the dough in the transparent film and let it rest for 30 minutes outside the fridge
sponsor of the author
step 5
After 30 minutes I dumped the dough into 10 panetti, I put them with the rolling pin on a slightly floured surface and obtained the piadine of about 20 cm in diameter (for a perfect result I help with a plate)
step 6
At this point I heat up a non-stick frying pan and cook the piadines, without oiling, 1 minute per side
step 7
You can use the piadines immediately or freeze them, divided by aluminum sheets, to always have them available
step 8
Enjoy your meal!
