Muddy pizza with stuffed edges
single courses from Italy - Lombardia
pie with vegetables and sauce
pie with vegetables and sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I have improvised to retrieve the vegetables broth, but you may very well prepared specially: just cook the vegetables in a pressure cooker, all together. And as if by magic ...
preparation
step 1
First, prepare the vegetables. I can, as I have done, use those of the broth (celery, spinach, zucchini, carrots ...) or you can steam them specifically, putting them in the basket with two inches of water.
step 2
If using potatoes and carrots peel and cut into small pieces (put us more to cook), the other vegetables can safely wash and cut coarsely. In 8-10 minutes from the whistle will be ready.
step 3
Meanwhile, prepare the sauce veganseguendo my recipe (with half doses: 25 ml extra virgin olive oil heated in a pan mixed with 25 g. Wholemeal flour sifted and 250 ml of boiling vegetable broth).
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step 4
Preheat the oven to 180 degrees. Drain the cooked vegetables, and mash with a fork in a bowl. Salt, add breadcrumbs and chickpea flour in the appropriate amount to the vegetables you have (for me 100 grams).
step 5
Season with salt and, if desired, pepper. Mix well and pour the sauce nellimpasto. Mix, roll out the puff pastry wheel in a baking dish with its paper, bucherettala on the bottom.
step 6
Lie the compound and leveled with a spatula. Bake at 180 ° for about 40 minutes. No need to add breadcrumbs on the surface: will alone unottima crust. Good also lukewarm.