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Pie with zucchini flowers

ingredients

servings

4

Eggs

2 unit

Stracchino cheese

150 oz

Courgette flowers

12 oz

Breadcrumbs

to taste

Grana Padano

100 oz

Black pepper

to taste

Iodized salt

to taste

Dry parsley

1 spoon

Extra virgin olive oil

to taste

Garlic

1 wedge

starters from Italy - Umbria

Pie with zucchini flowers

Pie with zucchini flowers

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie with zucchini flowers

Cake baked with zucchini flowers and soft cheese

Pie with zucchini flowers step 1

step 1

Clean the pumpkin flowers. Eliminate growths and pistils. In a pan pour oil and add a clove of garlic.

Pie with zucchini flowers step 2

step 2

Cook the zucchini flowers for 5-10 minutes. Season with salt and pepper them and sprinkle with parsley. Transfer the flowers in a bowl with the cooking liquid. Remove the garlic and crush it.

Pie with zucchini flowers step 3

step 3

Combine the zucchini flowers eggs, Parmesan cheese, breadcrumbs as much as it serves to make the compound of a relatively solid consistency but not too dry to prevent it from drying out during cooking.

Pie with zucchini flowers step 4

step 4

Oleare a round baking dish of 25 cm diameter. Council to cover the bottom with a circle of parchment paper. Spread the mixture.

Pie with zucchini flowers step 5

step 5

Cut the sliced ​​cheese and place them in a circle inside the patty. If Stracchino were to be overly liquid, divide it by the spoonful pressing for failing to remain at the surface.

Pie with zucchini flowers step 6

step 6

Preheat the oven to 200 degrees. Bake for 10-15 minutes. Remove from oven. Allow to cool. Spilling patty on a plate and cut giving the most pleasing shape. I used the pastry rings to heart.

Pie with zucchini flowers step 7

step 7

Serve hot accompanied by cakes of cheese sticks and jam.

Pie with zucchini flowers step 8

step 8

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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