multicolored tagliatelle with fresh sauce
1 recipe
salted zucchini cake
ingredients
servings
4
Courgette
5 unit
Philadelphia spreadable cheese
80 oz
Eggs
2 unit
Grated Parmesan cheese
2 spoons
Iodized salt
to taste
Puff pastry
30 oz
single courses from Italy - Emilia-Romagna
salted zucchini cake
salted zucchini cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and good pie.
preparation
step 1
Turn on the oven at 200 °. Meanwhile wash and cut the zucchini, then steam them or boil them, leaving them a bit 'crispy.
step 2
Mix the courgettes warmed then add cheese, Parmesan cheese and eggs. Season with salt.
step 3
Pour the mixture into a baking sheet lined with puff pastry. Bake for 35-40 minutes. Serve warm or cold.
