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Pineapple jam with cardamom

ingredients

servings

6

Pineapple

800 oz

Apples

2 unit

White sugar

350 oz

Grated lemon peel

2 spoons

Lemon juice

6 spoons

Cardamom

3 unit

preserves from Italy - Emilia-Romagna

Pineapple jam with cardamom

Pineapple jam with cardamom

vegan source of C vitamins

ready in

24 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pineapple jam with cardamom

The pineapple jam with cardamom is a delightful discovery, made almost by accident a few years ago, immediately winning for the color, sweetness and the 'not-so-that' exotic that emanates from the cardamom. And 'good for breakfast and snacks, delicious with biscuits and fantastic with white or greek yogurt.

Pineapple jam with cardamom step 1

step 1

Clean the pineapple, cut into cubes and put at rest all night in the fridge with the sugar, the grated rind and the filtered juice of a lemon and seeds contained in 3 cardamom pods.

Pineapple jam with cardamom step 2

step 2

The next morning, peel and cut into cubes two apples and add pineapple. Pass on the fire in a large pot from boiling cook for at least 1 hour, discovery, over low heat.

Pineapple jam with cardamom step 3

step 3

At this point, do the test of the saucer and regulator for the possible continuation of the cooking. If the jam is ready, transfer the meat with a wooden spoon in a pass or vegetables in a food processor to make it end.

Pineapple jam with cardamom step 4

step 4

3 Fill jars of 250 ml. previously washed, dried and sterilized. Close the jars with a new capsule and complements (not recycled capsules, cost nothing, not worth it)

Pineapple jam with cardamom step 5

step 5

Let cool upside down to create vacuum.

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