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114 recipes
Pistachio cookies
ingredients
servings
6
Type 00 wheat flour
250 oz
Potato starch
70 oz
White sugar
100 oz
Butter
100 oz
Eggs
1 unit
Baking powder for desserts
1 unit
Pistachio paste, 100% pure
2 spoons
Desserts from Italy
Pistachio cookies
Pistachio cookies
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ready in a few steps, they are irresistible and suitable for both breakfast and tea time.
preparation
step 1
Pour into a large bowl the sifted flour with baking powder and starch.
step 2
Add the sugar, egg and butter in the center and start mixing, then add the pistachio cream. Knead well with your hands on the work surface.
step 3
Create a ball, wrap it in the transparent food wrap and keep it in the fridge for an hour.
step 4
Now take it and get from the dough of the balls the size of a walnut.
step 5
Transfer them on a baking sheet lined with parchment paper and flatten them lightly with the palms of your hands.
step 6
Bake cookies at 180 ° C for 12/15 minutes, then take them out and let them cool. Enjoy from cold.
