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Yogurt pizza

ingredients

servings

1

Farina per pizza Farina Intera

130 oz

find out more

Yogurt, vanilla flavour

125 oz

Instant yeast

1 and 1/2 oz

Datterino tomato sauce

3 spoons

Courgette

1 unit

Extra virgin olive oil

1 spoon

Salt

1 pinch

Bakery products from Italy - Sicilia

Yogurt pizza

Yogurt pizza

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yogurt pizza

A not too heavy pizza, with a different taste and very good! To be seasoned as you prefer!

Yogurt pizza step 1

step 1

Combine flour, yogurt and baking powder. Knead until a smooth dough is created.

Yogurt pizza step 2

step 2

Spread the dough with your hands on a bench covered with a sprinkling of flour.

Yogurt pizza step 3

step 3

Add the sauce seasoned with salt and oregano, and the favorite seasoning (in my case courgettes in thin slices).

Yogurt pizza step 4

step 4

Bake until golden brown.

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