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Pizza with hummus, caramelized onions and cherry tomatoes chutney

ingredients

servings

6

Type 00 wheat flour

300 oz

Manitoba flour

200 oz

Ricotta cheese

100 oz

Water

300 fl oz

Fresh brewer's yeast

25 oz

Brown sugar

10 oz

Oregano

3 spoons

Olive oil

2 spoons

Salt

1 pinch

Cherry tomatoes

300 oz

Apple vinegar

100 oz

Onion

100 oz

Garlic

3 wedges

Honey

1 spoon

Pimiento

to taste

Ground cinnamon

to taste

Black pepper

to taste

Onions

2 unit

Precooked chickpeas

400 oz

Garlic

2 wedges

Mustard

2 spoons

Water

2 spoons

Turmeric

1/2 teaspoon

Lemon juice

1 spoon

Lemon peel

1 teaspoon

Bakery products from Italy

Pizza with hummus, caramelized onions and cherry tomatoes chutney

Pizza with hummus, caramelized onions and cherry tomatoes chutney

vegetarian with gluten with lactose high in iron high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza with hummus, caramelized onions and cherry tomatoes chutney

Today I would like to share with you another recipe in the book Food for the heart. This is a solution as unusual as it is tasty: I'm talking about pizza with chickpea hummus, caramelized onion and cherry tomatoes chutney. From the first taste it will be possible to notice how the unexpected combination of the pizza with the chickpea hummus will be able to surprise you with a surprising and succulent taste.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 1

step 1

PIZZA DOUGH: Melt the brewer's yeast in 50 ml of lukewarm water. Sift the flour in a bowl. Pour the yeast mixture into the center of the flour fountain. Add the ricotta, sugar, 3 tablespoons of oregano, 2 tablespoons of oil and salt.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 2

step 2

Start to knead, pouring the remaining lukewarm water. Knead until a homogeneous mixture is obtained. Cover with a damp cloth and let rise for about an hour in a warm place.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 3

step 3

TOMATO CHUTNEY: Cut the onion into thin slices. Cook the onion in a saucepan with 1-2 tablespoons of water, stirring occasionally, until it becomes lightly colored.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 4

step 4

At this point add 3 finely chopped garlic cloves, whole tomatoes, 4-5 tablespoons of water, 100 g of apple vinegar, 1 tablespoon of honey, a pinch of allspice, cinnamon and black pepper. Cook for about 10-15 minutes over low heat.

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Pizza with hummus, caramelized onions and cherry tomatoes chutney step 5

step 5

CARAMELED ONIONS: Cut 2 julienne onions. Heat a pan. When it is hot enough, add the onions and 2-3 tablespoons of water. Cook over low heat, stirring occasionally, until they are well colored.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 6

step 6

CECI HUMMUS: Put the previously drained and rinsed chickpeas into the mixer glass. Add 2-3 tablespoons of water, 1-2 tablespoons of lemon juice, 2 tablespoons of mustard and 2 cloves of garlic. Blend until obtaining a homogeneous and creamy consistency.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 7

step 7

PIZZA: Oleate a rectangular pan (30x40 cm) on which you will roll out the dough. Leave it to rest for about 30 minutes. Bake the pizza in preheated oven at 210 degrees for about 15-20 minutes. Remove the pizza base and spread a layer of chickpea hummus.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 8

step 8

Spread the caramelized onion.

Pizza with hummus, caramelized onions and cherry tomatoes chutney step 9

step 9

Finally distribute the cherry tomatoes chutney. Decorate the pizza with some fresh basil leaves. Before serving, heat the pizza in a preheated oven at 180 degrees for about 2 minutes.

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