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Pizzas Polenta

ingredients

servings

3

Polenta bramata, rustic stonemilled

100 oz

Aubergine

1 unit

Canned tomato sauce, without salt

30 fl oz

Oregano

to taste

Iodized salt

to taste

starters from Italy

Pizzas Polenta

Pizzas Polenta

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzas Polenta

Pizzette vegan polenta with eggplant, tomato and oregano. Appetizer or perfect snack!

Pizzas Polenta step 1

step 1

Preheat the oven to 180 degrees. Wash the eggplant, mondatela and cut into thin slices. Heat the grid (or a pan, as preferred, but cook without oil) and grilled slices, turning them from both sides.

Pizzas Polenta step 2

step 2

Obtained of the disks from the advanced polenta, unapposita done using a cookie cutter or the edge of a glass. Put the pizza polenta on a baking sheet. No need to grease it: they do not attack.

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Pizzas Polenta step 3

step 3

With a teaspoon spread a bit of tomato sauce on the surface of each disc of polenta. Add a slice of grilled eggplant, cover with tomato and with a sprinkling of grated vegan cheese.

Pizzas Polenta step 4

step 4

When the cheese has melted, open the oven and sprinkle with oregano. Continue cooking for another ten minutes, serve and enjoy!

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