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Eggplant pizzas

ingredients

servings

2

Aubergine

2 unit

Canned tomato sauce, without salt

1 cup

Oregano

2 teaspoons

Light mozzarella cheese

1 unit

starters from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose high in fiber high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

A light and tasty appetizer

Eggplant pizzas step 1

step 1

Cut the aubergines into slices, place them on a baking dish on baking paper and cook for 20 minutes

Eggplant pizzas step 2

step 2

Season with oregano and mortadella sauce and bake another 10 minutes

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