Small pizzas with mozzarella rice
Bakery products from Italy
pizzette semi-integrated
pizzette semi-integrated
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish tasty and delicious. An aperitif, friends and a few small pizza tasty.
preparation
step 1
You must first dissolve yeast in warm water, adding sugar. Then add the flour, olive oil and salt.
step 2
Knead with care and put your dough in a container that will have previously greased with the oil and before covering also sprinkle the surface of the dough in order to avoid its becoming too dry.
step 3
Cover with a cloth and let rise until doubled in volume of dough for at least six hours.
step 4
After this time, take your dough and roll it out to form a ball with the help of flour and a rolling pin.
step 5
Using a stencil formed your pizzette the size you want and let rise for an hour before bake.
step 6
Sprinkle each one with tomato and mozzarella on top of them and if you put to your liking oregano. The firing takes place in a preheated oven at 250 ° C for 20 minutes.