Neapolitan carnival Lasagna
Bakery products from Italy
Salted Plumcake
Salted Plumcake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savory plum cake with Fontina speck and dried tomatoes
preparation
step 1
Cut the fontina, the dried tomatoes and the speck
step 2
Break the eggs and beat them with electric whips
step 3
Add the yogurt, stir, and use the empty jar washed and dried as a gauge.
step 4
Add in order, stirring after each step: 2 jars of flour, 1 starch, 1 grated Parmesan, 1 extra virgin olive oil, 1 milk
step 5
Add the instant yeast to the mixture and mix
step 6
Add the fontina cheese, dried tomatoes and speck and mix with a spoon
step 7
Grease and flour a plum cake mold and pour the mixture. Cook at 170º for 40 minutes