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Salted Plumcake

ingredients

servings

12

Eggs

3 unit

Instant yeast for savoury dough

1 sachet

Fontina cheese

100 oz

Dry tomatoes

100 oz

Speck

100 oz

Potato starch

1 glass

Lowfat white yogurt

1 unit

Type 00 wheat flour

2 glasses

Grated Parmesan cheese

1 glass

Extra virgin olive oil

1 glass

Semiskimmed milk

1 glass

Bakery products from Italy

Salted Plumcake

Salted Plumcake

with meat with gluten with eggs with lactose high in potassium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted Plumcake

Savory plum cake with Fontina speck and dried tomatoes

Salted Plumcake step 1

step 1

Cut the fontina, the dried tomatoes and the speck

Salted Plumcake step 2

step 2

Break the eggs and beat them with electric whips

Salted Plumcake step 3

step 3

Add the yogurt, stir, and use the empty jar washed and dried as a gauge.

Salted Plumcake step 4

step 4

Add in order, stirring after each step: 2 jars of flour, 1 starch, 1 grated Parmesan, 1 extra virgin olive oil, 1 milk

Salted Plumcake step 5

step 5

Add the instant yeast to the mixture and mix

Salted Plumcake step 6

step 6

Add the fontina cheese, dried tomatoes and speck and mix with a spoon

Salted Plumcake step 7

step 7

Grease and flour a plum cake mold and pour the mixture. Cook at 170º for 40 minutes

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