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Desserts from Italy
Cocoa and banana plumcake with chestnut flour
Cocoa and banana plumcake with chestnut flour
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft plumcake without sugar
preparation
step 1
Combine flour, cocoa and baking powder. Meanwhile crush the banana with honey and add to the flour.
step 2
Add soy milk, oil and mix well.
step 3
Sprinkle the dough with chocolate chips and bake at 180 degrees for about 40 minutes.