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Cocoa and banana plumcake with chestnut flour

ingredients

servings

11

Farina Farina Intera

100 oz

find out more

Chestnut flour

100 oz

Wholewheat flour

50 oz

Cacao powder

20 oz

Active dry yeast

16 oz

Acacia's honey

30 oz

Bananas

1 unit

Chocolate chips

25 oz

Soy drink

260 oz

Sunflower oil

40 oz

Desserts from Italy

Cocoa and banana plumcake with chestnut flour

Cocoa and banana plumcake with chestnut flour

vegetarian with gluten with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa and banana plumcake with chestnut flour

Soft plumcake without sugar

Cocoa and banana plumcake with chestnut flour step 1

step 1

Combine flour, cocoa and baking powder. Meanwhile crush the banana with honey and add to the flour.

Cocoa and banana plumcake with chestnut flour step 2

step 2

Add soy milk, oil and mix well.

Cocoa and banana plumcake with chestnut flour step 3

step 3

Sprinkle the dough with chocolate chips and bake at 180 degrees for about 40 minutes.

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